cookitraw: Ichiro Kubota’s dish from Cook it Raw Copenhagen 2009, Shrimps with Kinome pepper and mousse of fava beans. Limfjord oysters with Japenese citrus dressing. Turbot with five spices and venison sauce with yuzu peppers. Image from “Cook
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cookitraw: Ichiro Kubota’s dish from Cook it Raw Copenhagen 2009, Shrimps with Kinome pepper and mousse of fava beans. Limfjord oysters with Japenese citrus dressing. Turbot with five spices and venison sauce with yuzu peppers. Image from “Cook
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