T-Bone steak with a side of ratatouille and baked potato Brown sauce: For the stock: cow bones boiled for 6 hours until the soup becomes a thick sludge-like consistency. Fry some flour on a hot pan until slightly brown mix with stock, add rosemary,
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T-Bone steak with a side of ratatouille and baked potato Brown sauce: For the stock: cow bones boiled for 6 hours until the soup becomes a thick sludge-like consistency. Fry some flour on a hot pan until slightly brown mix with stock, add rosemary,
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