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talesofaseachef: Little hams from Black Gascon Pigs
Chewon-It: Fried Quail Egg, Curried Haddock Rice, Crispy Shallots I Am A Sucker For Pretty Food, And Dish Was Nearly Too Pretty To Eat. Nearly. Esquina 16 Jiak Chuan Rd., Singapore, Singapore
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Veganrecipecollection: (Via Olives For Dinner | Glazed Tofu With Fiery Sriracha Pearls)
My-Twisted-Fantasie: Cookiemonstahz: Soft-Grunge-W0Nderland: Vodka-Andrazors: Dr0P-Dead-And-Fuck-The-Future: P0Tayto: The-Anonymous-Giver: Shestillcuts: The-Cali-Coast: Thinnestthinnerthin: Ashulay: Arjenploeger: Mallysmiles: It Saddens Me
1930S: Dental Phantom “Dental Students Worked On These For Practice. The Rivets Protruding From The Facial Area Would Anchor A Rubber Face To Make It More “Human” To Work On.”
Theclassydrunk: Lemon Lavender Cocktail
Mspoffin: Some Sort Of Headcanons And Some Cutes (๑╹っ╹๑)
Trensu: Mech-Tech: Reblogthings: That Is A Sad Number Of Reblogs …Suddenly, I Feel Really Old.
Chipcococafe: I Ordered An Apple Tart At A Cafe In Tokyo. This Is What The Waitress Brought.
Fuckyouimpurple: Lavender Lemonade 4 Tbsps (&Amp;Frac14; Cup) Culinary Lavender* 2 Cups Boiling Water 2/3 Cup Sugar 1 1/2 Cups Fresh Lemon Juice (About 8 Lemons) 2 Cups Cold Water * Culinary Lavender Is Lavender Harvested For The Purposes Of Cooking/Eating.
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