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squirralfire: Ingedients:Charmander:
-1 splash of grenadine
-1 oz Fireball Cinnamon Whiskey
-.5 oz Bacardi 151Charmeleon:
-1 spash of grenadine
-1 splash of scotch
-1 oz Fireball Cinnamon Whiskey
-Fill with ginger aleCharizard:
-2 oz

squirralfire: Ingedients:Charmander:
-1 splash of grenadine
-1 oz Fireball Cinnamon

A-Vasiliev: Food

A-Vasiliev: Food

Asian Girl With Albinism

Asian Girl With Albinism

Jesus Fucking Christ, Would It Kill Someone To Be My Friend Or Something? Maybe I Just Don&Amp;Rsquo;T Deserve Friends. I Mean, I Wanted Love, But If I Can&Amp;Rsquo;T Even Have Friendship I Really Don&Amp;Rsquo;T See A Point In Staying On This Fucking Planet

Jesus Fucking Christ, Would It Kill Someone To Be My Friend Or Something? Maybe I

Vickyblogging: It Shouldn’t Be Legal For An Animes To Have This Kind Of Detail My Heart Can’t Take This Oh God I Keep Pausing At Every Scene, I Can’t Not Rewind Back To Check Out All That Animation And Details And Backgrounds This Is Totally Porn

Vickyblogging: It Shouldn’t Be Legal For An Animes To Have This Kind Of Detail

Mylittletsunderechicken: How Does This Only Have 6 Notes?!

Mylittletsunderechicken: How Does This Only Have 6 Notes?!

Akorrable: I Have Been Waiting For This Post My Entire Life

Akorrable: I Have Been Waiting For This Post My Entire Life

Pikapuffchan: Egbertsknowbest: Even If You’ve Joined Another Fandom Like Dr Or Off, Or Stopped Posting Homestuck Entirely, But It’s Still Close To Your Heart. I Want To Know  Who Else Out There Is Still Holding On Through The Hiatus.

Pikapuffchan: Egbertsknowbest: Even If You’ve Joined Another Fandom Like Dr Or

Alexandraskitchen: Thyme-Roasted Grapes With Homemade Ricotta

Alexandraskitchen: Thyme-Roasted Grapes With Homemade Ricotta

Fantheoriesandfoodporn

Fantheoriesandfoodporn

Laurenlapenna: Charcuterie Board With Pickled Ramps Photographer: Nicole Franzen Food Stylist: Lauren Lapenna

Laurenlapenna: Charcuterie Board With Pickled Ramps Photographer: Nicole Franzen

Realityphotography: #4 Spike Cactus Vodka, Jalapeno Syrup, Lime Juice &Amp;Amp; Cilantro At Sparrow Bar Cookshop 2013 © Debora Smail

Realityphotography: #4 Spike Cactus Vodka, Jalapeno Syrup, Lime Juice &Amp;Amp;

Cooking-Confessions: Peach Bruschetta With Ricotta And Prosciutto Ingredients:  1/3 Cup Balsamic Vinegar 4 Slices Country-Style Bread, Each About &Amp;Frac12; Inch Thick 1/3 Cup Olive Oil, Plus More For Drizzling 2 Large Peaches, Pitted And Each Cut Into

Cooking-Confessions: Peach Bruschetta With Ricotta And Prosciutto Ingredients: 

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