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sabrinagrimm: vgkats: djsckatzen: I’M GONNA C R Y you found the pussy OH M Y GOD
Something On The Other End Of The Room Buzzed. I Wasn&Amp;Rsquo;T Sure Where Exactly, But It Was Between The The Wiggly-Looking Grandfather Clock And My Messy Pile Of Anime Dvds, Or As I Like To Call It, Mount Yaoi-More. Yeah, I Admit It, I Like Japanese
Dstridathedrida: Yandereblues: Ceasepool: Spermphoenixfilms: Still Fucked Up. Oh My Fuck Holy Shit I Don’t Even Know How To React To This…
Northvayne: Any Pie Milkshake
Alfabettezoupe: Southern Baked Chicken
Fantheoriesandfoodporn
Chefro: Dégradé.
Kateoplis: The Depressed Cake Shop
Madeweekly: Here’s A Refreshing Drink For The Weekend! (And No One Would Complain If You Added In A Bit Of Gin….) An Astute Reader Pointed Out That I Originally Called It The Cucumber Mint Cooler — That’s Because I Used Mint Simple Syrup That
Quinciple: This Recipe Was Designed To Showcase Some Incredible Ingredients In This Week’s Box: Sweet Peaches From Sycamore Farms, Silky Mascarpone From Di Stefano Cheese In Pomona, Ca, Whole Vanilla Beans From Madagascar, Courtesy Of The Lovely Folks
Bhgfood: Swiss Cheese-Almond Flatbread: This Loaf Is Full Of Salty, Cheesy Flavors!
Veganrecipecollection: (Via Sauteed Asparagus And Leeks With Orange Zest And Toasted Pine Nuts [Vegan] : Treehugger)
Pictureperfectforyou: (Via ‘Ran An Die Kuchengabel!’ Köstlichste Kokos-Karotten-Törtchen Zum Kommenden { World Baking Day } | Ein Klitzeklein(Es) Blog)
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