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measureofhealth: And on the eighth day, God made patatas bravas. (Taken with Instagram)
Pasta-Dot-Com: Prosciutto Cantaloupe Basil Appetizer These Easy, Colorful Little Appetizers Don’t Even Require You To Turn On The Oven But They Are Always The First To Go At A Party! Serve Them Up With A Toothpick. They Go With Everything, But
Arquius: Commenting Is Terrible. How Dare You Personalize Your Posts. I Want Unadulterated Popular Posts On My Dash, Idk/C About You I Know, Right? Fucking Commenters. Your Two Cents Are Worth Less Than Two Cents
Q-Dormir: Lemon
Shoot, Which One Was Dankey Kang Again? He Was That Plumber Who Catches Blue Hedgehogs In Pokeballs, Right?
Birdstump: Adventure Time #21
Shutthefuckupandlickyourplates: Slow-Roasted Tomato And Goats Cheese Quiche
Damnthatsdelicious: Coq Au Vin Rosé
Chefro: Top Food Series: L’arpège, Paris, France. [Part 6 Of 6]
Bobonyc: Our Bouillabaisse Is Inspired By The Classic Cuisine Of Marseille. Using Freshest Ingredients, Our Take On This Dish Is Not Only Delicious, But Healthy!
Beatrizsilva42: French Food!
Mybrainweighsaton: Nosh
Rogereatslikeapig: Kimchi Bouillabaisse At Bistro Petit In Williamsburg
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![Chefro: Top Food Series: L’arpège, Paris, France. [Part 6 Of 6]](https://64.media.tumblr.com/tumblr_lucisi7ewV1qc4v7mo1_250.jpg)
